GB 1352-1986
Replaced
T/SDAS 715-2023
Active
Group standards
T/SDAS 715-2023 Green mung bean dumpling production hygiene specification
T/SDAS 715-2023 Green mung bean dumpling production hygiene specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 715-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-08-30
Implement Date:
2023-09-15
Scope
Main technical content: This document specifies the process flow, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control during the production process, inspection, storage and transportation of food, product recall management, training, management systems and personnel, record and personnel management, and product traceability for mung bean pill-type products in food production enterprises. This document is applicable to the production of mung bean pill-type products in food production enterprises.