GB 1352-1986
Replaced
T/CDMF 001-2020
Active
Group standards
T/CDMF 001-2020 Changde rice noodles (wet rice noodles)
T/CDMF 001-2020 Changde rice noodles (wet rice noodles)
Price:
$ 20.00
Basic Information
Standard Code:
T/CDMF 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-10-10
Implement Date:
2020-11-01
Scope
Scope: This document proposes the terms and definitions, quality requirements, and test methods for Changde rice noodles (wet rice noodles), as well as requirements for inspection rules, labeling, packaging, transportation, and storage. This document is applicable to wet rice noodles made from early indica rice as the main raw material, with or without the addition of food starch, and processed through appropriate techniques. Main technical content: Terms and definitions, quality requirements, and test methods for Changde rice noodles (wet rice noodles), as well as requirements for inspection rules, labeling, packaging, transportation, and storage. Applicable to wet rice noodles made from early indica rice as the main raw material, with or without the addition of food starch, and processed through appropriate techniques.