T/CZBXBZ 027-2024 Three Rao fragrant rice
T/CZBXBZ 027-2024 Three Rao fragrant rice
Basic Information
Scope
Scope: This document specifies the terms and definitions of Sanrao fragrant rice, its natural environment, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life. This document applies to the production, processing, and sales of Sanrao fragrant rice. Main technical content: Table 2 - Physical and Chemical Indicators Item Standard Level I Level II Water content, % ≤ 14.5 Imperfect grain content, % ≤ 2.0 3.0 Chalkiness, % ≤ 2.0 5.0 Amylopectin content, % 13.0–22.0 Protein, g/100g ≥ 5.5 Total broken rice, % ≤ 10.0 13.5 Among them: Small broken rice content, % ≤ 0.2 0.8 Calcium, mg/kg ≥ 25.0 Zinc, mg/kg ≥ 15.0