T/NJCX 2-2023 Active Group standards

T/NJCX 2-2023 Neijiang Famous Snacks - Production Process Standards for Neijiang Beef Noodles

T/NJCX 2-2023

Publish Date: 2023-04-24 Implement Date: 2023-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NJCX 2-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-04-24
Implement Date: 2023-04-30

Scope

Main technical content: This document specifies the terms and definitions of Neijiang beef noodles, a famous snack in Neijiang City, the requirements for raw and auxiliary materials, the production process, the method of consumption, and hygiene requirements

Development Information

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