GB/T 16784.1-1997
Replaced
T/HNJC 002-2021
Active
Group standards
T/HNJC 002-2021 Master of Joon cuisine, distinguished teacher, and renowned chef
T/HNJC 002-2021 Master of Joon cuisine, distinguished teacher, and renowned chef
Price:
$ 20.00
Basic Information
Standard Code:
T/HNJC 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Integrated services
Publish Date:
2021-03-29
Implement Date:
2021-04-15
Scope
Scope: This standard specifies the terms and definitions, qualification criteria, procedures, and management of Qiong Cai masters, Qiong Cai renowned chefs, and Qiong Cai celebrity chefs within Hainan Province. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Qualification criteria 5. Qualification procedures 6. Qualification management
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active