T/JXTSS 002-2026 Active Group standards

T/JXTSS 002-2026 Technical Specification for Organic management of Fuliang tea plantation

Publish Date: 2026-04-02 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JXTSS 002-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Tea

Publish Date: 2026-04-02

Implement Date: 2026-07-01

Scope

This document is applicable to guiding the organicization and management of tea gardens within the administrative area of Fuliang County. This document stipulates the basic requirements for the selection and planning and construction of tea garden bases, tea garden management, tea leaf picking and transportation, and management technical systems in Fuliang County. The main technical content is to set up "organic management zones" (operated according to this draft standard) and "conventional management zones" (local common practices) in three experimental tea gardens, design a control experiment, and verify the effects of soil improvement, pest and disease control, weed prevention, and tea quality and safety. The results are analyzed as follows: 1. Significant improvement of soil ecology: After one production cycle, the average organic matter content in the organic management zones increased by 0.3-0.5 percentage points, and the pH value approached the suitable range for tea tree growth (5.0-6.0). The soil bulk density decreased, and the air permeability increased. 2. Sustainable control of pests and diseases: Through measures such as installing solar insecticidal lamps, hanging yellow boards, and protecting the ecological conservation forests around the tea gardens, the incidence of major pests and diseases in the organic management zones was controlled below the economic threshold. The prevention and control costs were comparable to those in the conventional chemical prevention and control zones, but the environmental friendliness was significantly improved. 3. Improvement of tea quality and safety: The dried tea made from the organic management zones was tested, and no pesticide residues were detected, which met the organic tea standards. The sensory evaluation of the tea showed that its taste was more mellow and rich. 4. Enhanced management of weed prevention and control: The effect of "controlling weeds with weeds" (such as planting white clover) was g