GB 1352-1986
Replaced
T/LITIA 003-2023
Active
Group standards
T/LITIA 003-2023 Handmade hollow noodles
T/LITIA 003-2023 Handmade hollow noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/LITIA 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-04-23
Implement Date:
2023-05-26
Scope
Scope: This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage of handmade hollow noodles. This document is applicable to the production and processing of handmade hollow noodles and their inspection; Main technical content: Processing process and dough kneading (1) Flattening and kneading the dough (2) Rolling the dough into medium strips and kneading them (3) Pulling out small strips and kneading them (4) Rolling the dough into rods and kneading them (5) Stretching and dividing the dough (6) Hanging and drying the dough, softening and cutting it, and packing it into boxes for storage