T/ANJX 0007-2023 Active Group standards

T/ANJX 0007-2023 Selenium-rich mulberry and pork meat

Publish Date: 2023-10-20 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ANJX 0007-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-10-20

Implement Date: 2023-11-10

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, judgment rules, labeling, packaging, storage, and transportation of selenium-enriched Sang pork. This document is applicable to selenium-enriched Sang pork; Main technical content: Dulongda three-breed hybrid pigs fed with a fully mixed diet supplemented with 9% Sang leaf powder from Ankang area, naturally grown and meeting the slaughtering standards. Project indicators include glossy muscle color with uniform redness, white fatty tissue with clear fibers and toughness, immediate recovery of viscosity after finger pressure, moist surface without stickiness, and the inherent aroma of fresh pork without any odor. After boiling, the broth is clear and transparent, with fat clustered on the surface. Selenium (mg/kg)≥0.06