GB 1352-1986
Replaced
T/SJZFIA 0003-2020
Active
Group standards
T/SJZFIA 0003-2020 Cao Cheng Gong Mian uses wheat flour
T/SJZFIA 0003-2020 Cao Cheng Gong Mian uses wheat flour
Price:
$ 20.00
Basic Information
Standard Code:
T/SJZFIA 0003-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-21
Implement Date:
2020-12-31
Scope
Scope: This document specifies the technical requirements, inspection rules, marking, packaging, transportation, and storage for wheat flour used in Gancheng Palace Noodles. This document applies to wheat flour used in Gancheng Palace Noodles as defined in Section 3.1; Main technical contents: 4.1.1 Wheat shall comply with the conditions for the use of the "Gancheng Ga You Wheat" geographical indication trademark, and meet the requirements of GB 2715 and GB 1351. 4.1.2 Production water shall comply with the provisions of GB 5749. Sensory requirements shall comply with Table 1. Table 1: Sensory Requirements Item Requirements Test Method Color and odor Normal GB/T 5492 Appearance Powdery or granular, without lumps. Take an appropriate amount of sample and place it in a white porcelain dish. Observe its appearance under natural light with the naked eye. Physical and chemical indicators shall comply with Table 2. Table 2: Physical and Chemical Indicators Item Standard Test Method Moisture, % ≤ 14.5 GB 5009.3 Wet gluten, % ≥ 30.0 GB/T 5506.2 Gluten index, % ≥ 85 LS/T 6102 Ash (dry basis), % ≤ 0.55 GB 5009.4 Grain size All pass GB/T 5507 CB 36 Retention not exceeding 10.0% Flour curve stability time, min ≥ 8.0 GB 14614 Fall number, S ≥ 300 GB 10361 Wheat flour (135 min) Elasticity, mm ≥ 120 GB 14615 Sand content, % ≤ 0.01 GB 5508 Magnetic metal objects, g/kg ≤ 0.002 GB 5509