GB 1352-1986
Replaced
T/CCOA 40-2021
Active
Group standards
T/CCOA 40-2021 The rice used for rice noodles
T/CCOA 40-2021 The rice used for rice noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/CCOA 40-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-05-17
Implement Date:
2021-08-01
Scope
Main technical content: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation of rice dedicated to rice noodles. This document is applicable to the selection of rice dedicated to rice noodles, which is made from paddy, brown rice, or semi-finished rice and processed by milling to meet the requirements of this document, and is suitable for making boiled noodles, square noodles, strip noodles, and other various types of rice noodles.