GB 1352-1986
Replaced
T/ZJFIA 003-2020
Active
Group standards
T/ZJFIA 003-2020 Eight Treasure Rice Pudding
T/ZJFIA 003-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJFIA 003-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-26
Implement Date:
2020-12-26
Scope
Scope: This document specifies the terms and definitions of Eight Treasure Rice, product classification, technical requirements, hygiene requirements for production and processing, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, and sales requirements; Main technical content: It clarifies the requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, and microbial limits, etc.