T/CITS 0001-2021
Active
Group standards
T/CITS 0001-2021 Determination of heavy metal lead in food using time-resolved fluorescence immunoassay for quantification
T/CITS 0001-2021 Determination of heavy metal lead in food using time-resolved fluorescence immunoassay for quantification
Price:
$ 20.00
Basic Information
Standard Code:
T/CITS 0001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-02-02
Implement Date:
2021-02-02
Scope
Scope: This document describes the principle, reagents and materials, instrumentation, analytical steps, result calculation, detection limit, and quantitative limit of the time-resolved fluorescence immunoassay for determining the lead content in food. This document is suitable for the rapid quantitative detection of lead in foods such as rice (brown rice/milled rice), corn, and wheat; Main technical content: This document describes the principle, reagents and materials, instrumentation, analytical steps, result calculation, detection limit, and quantitative limit of the time-resolved fluorescence immunoassay for determining the lead content in food.
Development Information
Related Standards
GB 1352-1986
Replaced
GB 1354-1986
Replaced
GB 1354-1986 Rice
GB/T 1355-1986
Replaced
GB/T 1355-1986 Wheat flour
GB/T 1532-1986
Replaced
GB/T 1532-1986 Peanut in shell
GB/T 1533-1986
Replaced
GB/T 1533-1986 Peanut kernel
GB/T 7628-1987
Replaced