GB/T 19363.1-2003
Replaced
T/ZHLY 6-2022
Active
Group standards
The Competition Rules for Tourism Service Skills - Chinese Cuisine Service of T/ZHLY 6-2022
T/ZHLY 6-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/ZHLY 6-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The company's (enterprise's) services
Publish Date:
2022-10-30
Implement Date:
2022-10-30
Scope
Main technical content: This document specifies the competition rules for dinner buffet setting, dinner buffet service, and emergency response skills in tourism star-rated hotels and Chinese restaurant services in Macau. This document is applicable to skill competitions in Chinese restaurant services in tourism star-rated hotels and Macau's hospitality industry.
Development Information
Related Standards
GB/T 19363.1-2008
Replaced
GB/T 19363.1-2008 Specification for translation service—Part 1:Translation
SB/T 10624-2011
Abolished
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10625-2011
Active
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T 10636-2011
Abolished
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10783-2012
Active