T/GXAS 889-2024 Active Group standards

T/GXAS 889-2024 Nanning Laoyou noodles raw material - fermented black beans

T/GXAS 889-2024

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 889-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-12-03
Implement Date: 2024-12-09

Scope

Scope: This document defines the terms and definitions of black beans used as raw materials for Nanning Laoyou noodles, stipulates the quality requirements of black beans used as raw materials for Nanning Laoyou noodles, and describes the aspects of labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding inspection methods and inspection rules. This document is applicable to the production, inspection, and sales of black beans used as raw materials for Nanning Laoyou noodles; Main technical content: This document defines the terms and definitions of black beans used as raw materials for Nanning Laoyou noodles, stipulates the quality requirements of black beans used as raw materials for Nanning Laoyou noodles, and describes the aspects of labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding inspection methods and inspection rules. This document is applicable to the production, inspection, and sales of black beans used as raw materials for Nanning Laoyou noodles.

Development Information

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