T/JXXCCY 004-2024 Active Group standards

T/JXXCCY 004-2024 Shangyou rice

T/JXXCCY 004-2024 Shangyou rice

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JXXCCY 004-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document stipulates the terms and definitions, production requirements, quality requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation of Shangyou rice. This document applies to edible rice products processed from paddy rice grown in the Shangyou County National Green Food Raw Material (Rice) Standardized Production Base within the administrative area of Shangyou County.

Development Information

Word Count: 15 Thousand words

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