GB 1352-1986
Replaced
T/TJCY 001-2021
Active
Group standards
T/TJCY 001-2021 Tianjin local traditional specialty food production and processing technical specifications: Yangcun Jianpan
T/TJCY 001-2021 Tianjin local traditional specialty food production and processing technical specifications: Yangcun Jianpan
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-10-20
Implement Date:
2021-10-30
Scope
Scope: This standard applies to Yangcun cake dry products made from high-quality rice, refined white sugar, and water as the main raw materials, which are processed through soaking, milling, mixing, molding, cooking, cooling, packaging, and other procedures. Main technical content: This standard specifies the terms and definitions of Yangcun cake dry products, requirements, production site and equipment requirements, processing technology requirements, hygiene and personnel requirements during the processing process, labeling, packaging, transportation, and storage, etc.