GB 1352-1986
Replaced
T/SNHFA 018-2023
Active
Group standards
T/SNHFA 018-2023 compound bean paste filling
T/SNHFA 018-2023 compound bean paste filling
Price:
$ 20.00
Basic Information
Standard Code:
T/SNHFA 018-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-02-02
Implement Date:
2024-02-10
Scope
Main technical content: This document specifies the terms and definitions of compound red bean paste fillings, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to fillings made from red mung beans or white kidney beans as the main raw materials, with the addition of one or several auxiliary materials such as purple sweet potato, pumpkin, rose jam, red dates, wolfberry, hawthorn, etc. The fillings are processed through raw material screening, washing, boiling, heating and stirring, packaging, and other production processes, and are intended for direct consumption or consumption after further processing.