DB6107/T 72-2025 Active Shaanxi ProvinceLocal standards

DB6107/T 72-2025 Hanzhong Specialty Snack Production Process Standards Lueyang Taro Bread

DB6107/T 72-2025 DB6107/T 72-2025 Lianyang Piaoer Mo Bread Making Process Specification for Hanzhong Special Snacks

Publish Date: 2025-03-11 Implement Date: 2025-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB6107/T 72-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2025-03-11

Implement Date: 2025-04-01

Development Information

Related Standards

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