GB 1352-1986
Replaced
T/XZZL 0033-2024
Active
Group standards
T/XZZL 0033-2024 The production process of traditional food made from sorghum flour (red flour) brushing and pounding
T/XZZL 0033-2024 The production process of traditional food made from sorghum flour (red flour) brushing and pounding
Price:
$ 20.00
Basic Information
Standard Code:
T/XZZL 0033-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-08-03
Implement Date:
2024-08-03
Pages:
6 pages
Scope
Scope: This standard applies to the handmade production of traditional delicacy sorghum noodles (red noodles) using sorghum flour as the main raw material and the process of wiping off the noodles after cooking; Main technical content: This standard specifies the terms and definitions of traditional delicacy sorghum noodles (red noodles), the requirements for raw materials, and the production process.