T/SHMHZQ 155-2021 Active Group standards

T/SHMHZQ 155-2021 Public canteen management service specifications

Publish Date: 2021-12-28 Implement Date: 2021-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHMHZQ 155-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Other services

Publish Date: 2021-12-28

Implement Date: 2021-12-29

Scope

Scope: It specifies the terms and definitions, basic requirements, hardware facilities, personnel management, organizational management, food safety management, safety production management, financial management, emergency response, supervision and inspection for the management and services of public canteens. Applicable to the management and services of public canteens; Main technical contents: 4 Basic requirements 5 Hardware facilities 5.1 Structure and layout 5.2 Facilities and equipment 6 Personnel management 6.1 Food safety managers 6.2 Canteen staff 7 Organizational management 8 Food safety management 8.1 Raw material management 8.2 Food processing 8.3 Food supply 8.4 Food sampling 8.5 Washing, disinfection and cleaning 8.6 Catering waste disposal 9 Safety production management 9.1 Fire management 9.2 Gas usage management 9.3 Electricity management 10 Financial management 10.1 Cost management 10.2 Financial disclosure 10.3 Price adjustment mechanism 11 Emergency response 12 Supervision and inspection References