GB 1352-1986
Replaced
T/SHXC 003-2022
Active
Group standards
\nT/SHXC 003-2022 Geographical Indication Certificate for Trademark Products - Shenzhen and Shanghai Sweet Taro
T/SHXC 003-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SHXC 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-09-20
Implement Date:
2022-10-01
Scope
Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Shenhu Tangtiao", the production area, the characteristics of the regional environment, the cultivation and processing techniques, requirements, test methods, inspection rules, logos, labels, packaging, transportation, and storage. This document applies to taro products using the "Shenhu Tangtiao" geographical indication certification trademark in accordance with the provisions of the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks" and the "Rules for the Use and Management of the 'Shenhu Tangtiao' Geographical Indication Certification Trademark". Main technical contents: 1. Raw and auxiliary materials 2. Sensory requirements: (1) Color (2) Texture (3) Odor and taste (4) Impurities 3. Physicochemical indicators: (1) Moisture (2) Total sugar (calculated as glucose) (3) Peroxide value 4. Limits on pollutants 5. Limits on pesticide residues 6. Food additives 7. Hygiene requirements during production and processing 8. Net content