T/LZZLXH 002-2020B Geographical Indication Product - Linzhi Kiwi Fruit
T/LZZLXH 002-2020B
Basic Information
Scope
Main technical content: 5.4 Sensory characteristics 5.4.1 Jin Yan is cylindrical in shape with a flattened, concave navel. Its skin is thin, green-brown in color, and densely covered with short fuzz. Its cross-section is elliptical. The flesh is yellow-green, turning pale yellow after ripening, with a white or yellow-white center. It has a tender texture, sweet flavor, and rich aroma. 5.4.2 Jin Yu is cylindrical in shape with a small, point-like navel that is either concave or slightly concave. Its skin is thin, green-brown in color, and turns yellow-brown after ripening. It is densely covered with short fuzz. Its cross-section is round. The flesh is yellow-green, turning pale yellow after ripening, with a small, white or yellow-white center. It has a tender texture, sweet flavor, and rich aroma. 5.4.3 Jin Guo is cylindrical in shape with a flattened, protruding navel that is shaped like a beak. Its skin is green-brown in color, with no fuzz on the surface. It has a thin, green-brown skin that is densely covered with short fuzz. Its cross-section is elliptical. The flesh is yellow-green, turning pale yellow after ripening, with a small, white or yellow-white center. It has a tender texture, sweet flavor, and rich aroma. 5.4.4 Dong Hong is cylindrical in shape with a flattened, concave navel. Its skin is thin, green-brown in color, and sparsely covered with short fuzz. Its cross-section is elliptical. The flesh is yellow-green, turning pale yellow after ripening, with radial red stripes in the center. It has a white or yellow-white center. It has a tender texture, sweet flavor, and rich aroma.