T/GXAS 059-2020 Active Group standards

T/GXAS 059-2020 The technical specification for processing vacuum fried banana chips

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 059-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology for vacuum-fried banana chips, hygiene requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of vacuum-fried banana chips. Main technical content: This standard specifies the terms and definitions of the processing technology for vacuum-fried banana chips, hygiene requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of vacuum-fried banana chips.