T/TPXT 0001-2017 Active Group standards

T/TPXT 0001-2017 Aperitif table wine。

Publish Date: 2017-03-15 Implement Date: 2017-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPXT 0001-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Fruits and their products

Publish Date: 2017-03-15

Implement Date: 2017-03-31

Scope

Scope: Applicable to special mountain grape wines made from fresh mountain grapes (Appendix A) as raw materials, with the addition of white sugar, potassium sorbate, sulfur dioxide, and carbon dioxide (sparkling wine), and produced through processes such as full or partial fermentation, aging, de-alcoholization, filtration, bottling, sterilization, and packaging, with an alcohol content of 0.5–1.0% (by volume). Main technical content: This standard specifies the terminology and definitions of de-alcoholized mountain grape wines, product classification, technical requirements, inspection rules, labeling, packaging, transportation, and storage.