T/GXAS 065-2020 Active Group standards

T/GXAS 065-2020 Technical Specifications for the Processing of Cherry Tomatoes into Preserved Fruit Products

T/GXAS 065-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 065-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology for cherry tomato preserves, hygiene requirements for the production and processing process, facility and equipment requirements, raw material and auxiliary material requirements, and processing processes. This standard applies to the processing of cherry tomato preserves. Main technical content: This standard specifies the terms and definitions of the processing technology for cherry tomato preserves, hygiene requirements for the production and processing process, facility and equipment requirements, raw material and auxiliary material requirements, and processing processes. This standard applies to the processing of cherry tomato preserves.