GB/T 18415-2001
Active
GB/T 18415-2026
Pending
National standards
GB/T 18415-2026 Determination for benzoyl peroxide in wheat flour and its products
GB/T 18415-2026 Determination for benzoyl peroxide in wheat flour and its products
Price:
$ 36.00
Basic Information
Standard Code:
GB/T 18415-2026
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2026-03-31
Implement Date:
2026-10-01
Pages:
16 pages
Scope
This document describes the gas chromatography and high-performance liquid chromatography methods for determining benzoyl peroxide in wheat flour and its products.
This document is applicable to the determination of benzoyl peroxide in wheat flour, steamed buns, raw dry noodle products, and raw wet noodle products.
This document is not applicable to the determination of benzoyl peroxide in wheat flour products containing fillings.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active