GB/T 15069-1994
Replaced
T/CNHFA 112.3-2024
Active
Group standards
T/CNHFA 112.3-2024 Health food ingredient: Lycopene (tomato source)
T/CNHFA 112.3-2024 Health food ingredient: Lycopene (tomato source)
Price:
$ 20.00
Basic Information
Standard Code:
T/CNHFA 112.3-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2024-05-23
Implement Date:
2024-06-01
Scope
Main technical content: This standard applies to extracts and concentrates containing lycopene as a characteristic component, which are obtained by extraction, separation, and purification using supercritical carbon dioxide fluid or organic solvents (including n-hexane or ethyl acetate) as extraction media from tomato (Lycopersicon esculentum Miller) fruits and products (including peels and dried powders), as well as commercial preparations prepared according to the needs of health food dosage forms. These preparations include oil suspensions diluted and distributed in different proportions with or without the addition of health food additives.
Development Information
Same series standard
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