T/NMGCTQYFZLHH 006-2024 Active Group standards

T/NMGCTQYFZLHH 006-2024 The standard for risk control management in catering enterprises' group catering

Publish Date: 2024-12-26 Implement Date: 2024-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMGCTQYFZLHH 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-12-26

Implement Date: 2024-12-26

Scope

Main technical content: 1. Scope 2. Legal regulations and standards referenced 3. Terms and definitions 4. The importance of food safety 5. Professionalization and standardization as fundamental foundations 6. Creating a comfortable, clean, and welcoming environment is a key priority 7. Controlling food costs, practicing frugality, and eliminating waste are core operating principles 8. Offering dishes that excel in color, aroma, taste, and presentation to meet diverse needs 9. Dietary diversity is a future development trend 10. Effective communication is essential to ensuring efficient operations