T/GXAS 837-2024 Ping Le Ice Persimmons
T/GXAS 837-2024
Basic Information
Scope
Scope: This document defines the terms and definitions of Pingle ice persimmons, stipulates the quality requirements for Pingle ice persimmons, as well as the requirements for labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding test methods and inspection rules. This document is applicable to the production of ice persimmons. Main technical content: This document defines the terms and definitions of Pingle ice persimmons, stipulates the quality requirements for Pingle ice persimmons, as well as the requirements for labeling, marking, packaging, transportation, storage, and shelf life. It also describes the corresponding test methods and inspection rules. This document is applicable to the production of ice persimmons.