Standards

DB3509/T 025-2024 DB3509/T 025-2024 High-tech enterprise cultivation guidance specification

Publish Date: 2024-12-30

DB3509/T 024-2024 The cultivation technical specifications for starch sweet potatoes in the Min'dong region

Publish Date: 2024-12-30

DB3509/T 023-2024 Hai Bo Fish Culture Technical Regulations for Large Yellow Fish

Publish Date: 2024-12-30

DB3509/T 022-2024 "Zherong high mountain white tea single-plant cultivation technical regulations"

Publish Date: 2024-12-30

DB3509/T 021-2024 DB3509/T 021-2024 Processing Technical Regulations for Zherong Charcoal-fired White Tea

Publish Date: 2024-12-30

DB3509/T 020-2024 The traditional craftsmanship of silver jewelry making on both sides of the Straits

Publish Date: 2024-12-30

DB3509/T 019-2024 The terminology of silver jewelry making techniques across the Taiwan Straits

Publish Date: 2024-12-30

DB3505/T 25-2024 Household services and cleaning services for house cleaning and maintenance

Publish Date: 2024-12-27

DB3505/T 24-2024 DB3505/T 24-2024 Quanzhou Snacks: Stone Ice Pudding Making Skills

Publish Date: 2024-12-27

DB3505/T 23-2024 DB3505/T 23-2024 Quanzhou Snacks: Beef Soup Making Skills。

Publish Date: 2024-12-27

DB3505/T 22-2024

Publish Date: 2024-12-27

DB35/T 2241-2024 Intangible Cultural Heritage of Putian Da Kou Kiln Blue and White Ceramics Making Skills

本文件规定了浦城大口窑青白瓷的原料配制技艺和制作技艺要点。 本文件适用于浦城大口窑青白瓷的制作。

Publish Date: 2024-12-24