DB3505/T 23-2024 Active Fujian ProvinceLocal standards

DB3505/T 23-2024 DB3505/T 23-2024 Quanzhou Snacks: Beef Soup Making Skills。

Publish Date: 2024-12-27 Implement Date: 2025-03-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3505/T 23-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2025-03-27

Publisher: 泉州市市场监督管理局

Technical Committee: 泉州市文化广电和旅游局

Development Information

Drafting Units:

泉州好成财餐饮管理有限公司、泉州市标准化研究所、泉州风味小吃同业公会、泉州市市场监管综合监测与技术保障中心

Drafting Persons:

黄财成、林清山、张雅虹、林志杰、陈浩、李晓榆、陈培榕、陈小红

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02