DB43/T 421.2-2009
Active
Standards
Current Category: CN-DB43 - Hunan Province
DB43/T 421.1-2009
Active
DB43/T 421.1-2009 Xiang cuisine basic terminology, classification and naming Part 1: Basic terminology of Xiang cuisine
DB43/ 414-2008
Abolished
DB43/ 414-2008 DB43/ 414-2008 Agricultural tractor safety technical requirements
DB43/T 385-2008
Abolished
DB43/T 385-2008 pumpkin
DB43/T 383-2008
Active
DB43/T 383-2008 Silk cocoon production technical specifications
DB43/T 386-2008
Active
DB43/T 386-2008 The prevention and control technical specifications for downy mildew on cruciferous vegetables
DB43/T 384-2008
Active
DB43/T 384-2008 Bamboo fiber cultivation techniques specifications
DB43/T 381-2008
Active
DB43/T 381-2008 Crop seed field testing technical specifications
DB43/T 382-2008
Active
DB43/T 382-2008
DB43/T 264-2005
Abolished
DB43/T 264-2005 The rice used for making rice noodles
DB43/T 268-2005
Abolished
DB43/T 268-2005
DB43/T 271-2005
Abolished