Standards

DB5404/T 0034-2024 Active

DB5404/T 0034-2024 Mediterranean specialty dish "Lotus Gate Cake"

Publish Date: 2024-10-21

DB5404/T 0033-2024 Active

DB5404/T 0033-2024

Publish Date: 2024-10-21

DB5404/T 0032-2024 Active

DB5404/T 0032-2024

Publish Date: 2024-10-21

DB5404/T 0031-2024 Active

DB5404/T 0031-2024 Dadu Special Cuisine - Mengjia White Pepper Steamed BaconDB5404/T 0031-2024 is a Chinese standard for the specification of Dadu special cuisine, which includes the recipe for Mengjia white pepper stewed bacon

Publish Date: 2024-10-21

DB5404/T 0030-2024 Active

DB5404/T 0030-2024 Mediterranean specialty dish, Monpa white pepper crispy pig skin

Publish Date: 2024-10-21

DB5404/T 0029-2024 Active

DB5404/T 0029-2024 DB5404/T 0029-2024 Miguo Characteristic Dishes: Menlu Blood Sausage

Publish Date: 2024-10-21

DB5404/T 0028-2024 Active

DB5404/T 0028-2024 "DB5404/T 0028-2024 Tibet Unique Dishes: Menlu Zhaoshi Grilled Meat"

Publish Date: 2024-10-21

DB5404/T 0027-2024 Active

DB5404/T 0027-2024 The special dish of Motuo is a stone pot's assortment of dishes

Publish Date: 2024-10-21

DB5404/T 0026-2024 Active

DB5404/T 0026-2024 DB5404/T 0026-2024 Mo tuo special cuisine - Menlu stone pot beef

Publish Date: 2024-10-21

DB5404/T 0025-2024 Active

DB5404/T 0025-2024 "DB5404/T 0025-2024 Miguo's Special Cuisine: Mennlu Stone Pot Ribs"

Publish Date: 2024-10-21

DB54/T 0417-2024 Active

DB54/T 0417-2024 Energy consumption monitoring system technical specifications for public buildings

Publish Date: 2024-09-15

DB54/T 0416-2024 Active

DB54/T 0416-2024 DB54/T 0416-2024 Tibetan traditional metal processing craft classification

Publish Date: 2024-09-15