Standards

Current Category: CN-DB54 - The Tibet Autonomous Region

Status: All
All Active Pending Replaced Abolished Abolished (Transferred)
Publish Year: 2023
All 2026 2025 2024 2023 2022 2021& Before
DB5404/T 0024-2024 Active

DB5404/T 0024-2024

Publish Date: 2023-12-29
DB5404/T 0023-2024 Active

DB5404/T 0023-2024

Publish Date: 2023-12-29
DB5404/T 0022-2024 Active

DB5404/T 0022-2024 Lang County Yak Nourishing Soup

Publish Date: 2023-12-29
DB5404/T 0021-2024 Active

DB5404/T 0021-2024 Roasted Xiangzhu Pig

Publish Date: 2023-12-29
DB5404/T 0020-2024 Active

DB5404/T 0020-2024 Genghis Khan's Mongolian rice

Publish Date: 2023-12-29
DB5404/T 0019-2024 Active

DB5404/T 0019-2024

Publish Date: 2023-12-29
DB5404/T 0018-2024 Active

DB5404/T 0018-2024 Bar River Household Fish

Publish Date: 2023-12-29
DB5404/T 0017-2024 Active

DB5404/T 0017-2024 Laogang chili cultivation regulations

Publish Date: 2023-12-29
DB5404/T 0016-2024 Active

DB5404/T 0016-2024 Lingzhi Oolong Tea Processing Technical Specification

Publish Date: 2023-12-29
DB5404/T 0015-2024 Active

DB5404/T 0015-2024 Lincang green tea processing technology specifications

Publish Date: 2023-12-29
DB5404/T 0014-2024 Active

DB5404/T 0014-2024 Linyi red tea processing technical specifications

Publish Date: 2023-12-29
DB5404/T 0013-2024 Active

DB5404/T 0013-2024 Linyi black tea processing technical specifications

Publish Date: 2023-12-29