Current Category: CN-GH - Agricultural supply and marketing cooperatives
本文件规定了黑木耳栽培的场地选择及设施设备配套、栽培基质、栽培季节、菌种选择、菌棒制作、出耳、采收、晾晒、贮存、病虫害防控和菌渣处理等技术要求。
本文件适用于黑木耳(Auricularia heimuer)代料立体栽培和地摆栽培。
本文件规定了块菌（松露)鲜品的基本要求、采收、分级、预冷、入库、出库、包装与标识、流通过程要求。
本文件适用于中华块菌/印度块菌（Tuber indicum)、假喜马拉雅块菌（Tuber pseudohimalayense)和台湾块菌（Tuber formosanum)鲜品的流通。
本文件描述了蜂蜜中阿洛酮糖含量测定的高效液相色谱-蒸发光检测法。
本文件适用于蜂蜜中阿洛酮糖含量的测定。
本文件描述了薰衣草蜂蜜中风味挥发物质组成及相对含量的气相色谱质谱联用法测定方法。
本文件适用于薰衣草蜂蜜中风味挥发物质相对含量的测定。
This document applies to the purchase, transportation, storage, and sale of garlic shoots.
This document is applicable to dried apple products.
This document is applicable to the standardization work in the tea industry, which is processed from the buds, leaves, and tender stems of tea trees (Camellia sinensis (L.) O. Kuntze).
This document is applicable to osmanthus tea.
This document is applicable to non-destructive online detection technologies for quality indicators such as the weight, sugar content, acidity, and disease of apples and pears.
This document is applicable to the cold chain circulation of fresh strawberries.
This document is applicable to the sensory evaluation of fresh apples.
This document is applicable to the identification of product brand and quality characteristics of fruits, vegetables, and other agricultural products, as well as primary processed products, during the process of trade and sales.