GB 10775-1989
Replaced
GH/T 1398-2022
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1398-2022 Determination of Flavor volatile substances in lavender honey—Gas chromatography mass spectrometry
GH/T 1398-2022 Determination of Flavor volatile substances in lavender honey—Gas chromatography mass spectrometry
Basic Information
Standard Code:
GH/T 1398-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2023-02-09
Implement Date:
2023-03-01
Publisher:
中华全国供销合作总社
Technical Committee:
全国蜂产品标准化工作组(SAC/SWG 2)
Pages:
12 pages
Scope
本文件描述了薰衣草蜂蜜中风味挥发物质组成及相对含量的气相色谱质谱联用法测定方法。
本文件适用于薰衣草蜂蜜中风味挥发物质相对含量的测定。
Development Information
Drafting Units:
中国计量大学、秦皇岛海关技术中心、上海冠生园蜂制品有限公司、南京海关动植物与食品检测中心、北屯市新原养蜂农民专业合作社、山东蜜源蜂业有限公司、蜜中情(杭州)蜂业科技有限公司、安徽省王巢食品有限公司
Drafting Persons:
李红亮、杨雪梅、崔宗岩、贾英杰、王红、张楠、吴帆、安传远、苏昌鹏、高永生、祖铁红、马丽、赵光培
Referenced Standards
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced