Standards

GH/T 1461-2024 Active

GH/T 1461-2024 Code of practice for cold-chain circulation of cleaned vegetable

This document stipulates the basic requirements for the cold chain circulation of pre-processed vegetables, including packaging, storage, cold chain transportation, sales, traceability, and recall, as well as other technical requirements.
This document is applicable to the cold chain circulation of pre-processed vegetables made from fresh vegetables as raw materials.

Publish Date: 2024-10-29

GH/T 1451-2024 Active

GH/T 1451-2024 Mix honey water

本文件界定了调配蜂蜜水的术语和定义，规定了技术要求、包装、标签、贮存和运输,描述了相应的试验方法。
本文件适用于以蜂蜜、水为主要原料，添加或不添加其他食品原料制成的，能直接饮用的分储式蜂蜜水。

Publish Date: 2024-03-22

GH/T 1452-2024 Active

GH/T 1452-2024 Determination of trigonelline in honey—liquid chromatography-tandem mass spectrometry method

本文件描述了蜂蜜中葫芦巴碱含量的液相色谱-串联质谱测定方法。
本文件适用于蜂蜜中葫芦巴碱含量的测定。

Publish Date: 2024-03-22

GH/T 1449-2024 Active

GH/T 1449-2024 Specifications of product quality sampling and testing for E-commerce transaction—Tea

本文件规定了电子商务交易中茶叶产品质量的抽检主体、抽检工作流程、抽检工作计划制定、总体计划确定、抽样方案设计、网上采样、样品检验、样品复检和结果发布等要求。
本文件适用于电子商务经营者、第三方机构等对茶叶商品进行的网上质量抽检。
本文件不适用于茶叶商品标签标识质量监督抽查。

Publish Date: 2024-03-22

GH/T 1450-2024 Active

GH/T 1450-2024 Specifications of product traceability information coding and identity for E-commerce transaction—Tea

本文件规定了电子商务交易茶叶产品追溯基本要求、追溯编码规则、追溯信息管理、追溯码与信息的关联、追溯标识要求和追溯码读取与解码要求。本文件适用于电子商务交易中茶叶产品的追溯和管理。

Publish Date: 2024-03-22

GH/T 1460-2024 Active

GH/T 1460-2024 Vegetable Waste Green Fermentation Technical Regulations for Feed Utilization

This document is applicable to the green fermentation of vegetable waste for feed production.

Publish Date: 2024-03-22

GH/T 1459-2024 Active

GH/T 1459-2024 The Technical Regulations for Processing Frozen Fruit Juice (Pulp)

This document is applicable to the processing of frozen fruit and vegetable juices (purees).

Publish Date: 2024-03-22

GH/T 1458-2024 Active

GH/T 1458-2024 Fruit and vegetable chip processing technical specifications

This document is applicable to all kinds of fruit and vegetable chips made from fresh fruits and vegetables, which are dried by vacuum oil bath, vacuum freeze-drying, or pressure differential flash-drying processes.

Publish Date: 2024-03-22

GH/T 1457-2024 Active

GH/T 1457-2024 Black Mushroom Sauce Pickled Vegetable Processing Technical Specification

This document is applicable to the processing of black fungus sauce pickles.

Publish Date: 2024-03-22

GH/T 1456-2024 Active

GH/T 1456-2024 Fruit and vegetable powder

This document is applicable to raw fruit and vegetable powders made from fresh fruits, vegetables, or concentrated liquids (juices, purees) as the main raw materials, which are processed through mixing, drying, and packaging procedures.

Publish Date: 2024-03-22

GH/T 1455-2024 Active

GH/T 1455-2024 Smart Farmers' Market Operation and Management Standards

This document is applicable to the operation and management of smart agricultural markets

Publish Date: 2024-03-22

GH/T 1454-2024 Active

GH/T 1454-2024 Jinhua white tea

This document is applicable to Jinhua white tea

Publish Date: 2024-03-22