Standards

GH/T 1141-2017 Determination of acidity in honey and honey products—Potentiometric titration

This standard specifies the method for determining the acidity of honey and its products by potentiometric titration.
This standard is applicable to the determination of the acidity of honey and its products.

Publish Date: 2017-12-20

GH/T 1142-2017 Grade of Moringa oleifera leaf

This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation of Moringa oleifera Lam. and its primary processed products from the Moringa genus (Moringa Adans).
This standard applies to the quality grading and inspection of fresh Moringa leaves, dried Moringa leaves, Moringa leaf powder, and Moringa tea.

Publish Date: 2017-12-20

GH/T 1120-2015 Yaan tibetan tea

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Ya'an Tibetan tea.
This standard applies to Tibetan tea products produced in the administrative area of Ya'an City, which are made from new shoots (or equivalent tender leaves) of tea trees with no more than one bud and five leaves, or raw Tibetan tea, using the southern border tea production process.

Publish Date: 2015-12-30

GH/T 1117-2015 Osmanthus tea

This standard specifies the terminology and definitions, product classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of osmanthus tea.
This standard applies to osmanthus tea made from green tea, black tea, and oolong tea as raw materials, which are scented with fresh osmanthus flowers.

Publish Date: 2015-12-30

GH/T 1119-2015 Systematic diagrams of tea standards

This standard specifies the hierarchy, block diagram, and standard specification table of the tea standard system (national standards and supply and marketing cooperative industry standards, but excluding tea machinery standards).
This standard is applicable to the standardization work in the tea industry.

Publish Date: 2015-12-30

GH/T 1122-2015 Construction and management specification on the agricultural information and technology service center

This standard specifies the relevant terms and definitions, basic functions, construction requirements, management requirements, and operational service requirements of crop hospitals.
This standard applies to the construction, management, and operation of crop hospitals. Other relevant institutions providing agricultural chemical services may refer to this standard. The management and operation of online crop hospitals can also refer to this standard.

Publish Date: 2015-12-30

GH/T 1066-2010 Technical regulations for cotton bale data collection

This standard specifies the technical requirements for the entire process of cotton bale information collection in cotton processing enterprises.
This standard is applicable to the collection of cotton bale information in cotton processing enterprises.

Publish Date: 2010-08-30

GH/T 1011-2007 Pickled mustard tubers

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation, and storage of sauerkraut.
This standard applies to uncut sauerkraut made from the stem of the stem cabbage (green cabbage) through a specific pickling process. It also applies to the raw materials for convenience sauerkraut.

Publish Date: 2007-09-21

GH/T 1012-2007 Convenience pickled mustard tubers

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of convenience sauerkraut.
This standard applies to convenience sauerkraut made from salt-preserved vegetables processed from the stem-tuber of stem-tuber mustard (green cabbage heads), which is washed, cut, seasoned, packaged, sealed, and sterilized.

Publish Date: 2007-09-21

GH/T 1041-2007 Sheep skins

This standard specifies the definition of sheepskin, its primary processing, breed and grade classification, testing methods, packaging, storage, and transportation requirements. This standard applies to fine-wool or semi-fine-wool sheepskin, improved sheepskin, and the processing and circulation of native sheepskin.

Publish Date: 2007-09-21

GH/T 1011-1998 Pickled mustard tubers

Publish Date: 1998-11-09

GH/T 1012-1998 Convenience pickled mustard tubers

Publish Date: 1998-11-09