Current Category: CN-GH - Agricultural supply and marketing cooperatives
This document applies to the utilization and management of ordinary waste generated by the fruit and vegetable processing industry, and does not apply to the treatment of hazardous waste.
This document is applicable to the determination of the release rate of ethylene during the storage of fruits and vegetables.
This document applies to the production, acquisition, and sale of fresh Cordyceps militaris.
This document is applicable to the controlled atmosphere storage of fresh blueberries.
This document is applicable to the processing of enoki mushroom powder.
This document is applicable to enoki mushroom powder products.
This document is applicable to dried jujube slices products made from jujube as the sole raw material and processed through drying and other techniques.
This document is applicable to the grading and specification division of the main cultivated fresh-eating apricots.
This document specifies the real-time fluorescent PCR detection method for the detection of pine pollen and its products containing pine source components. This document is applicable to the qualitative detection of pine source components in pine pollen and its products.
This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of matrine and oxymatrine content in honey. This document is applicable to the determination of matrine and oxymatrine content in honey.
This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining oligosaccharides in honey. This document is applicable to the determination and identification of endogenous and exogenous oligosaccharides in honey. The oligosaccharides referred to in this document are maltohexaose and maltoheptose.
This document is applicable to Wang Hai Tea.