GB 10775-1989
Replaced
GH/T 1394-2022
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1394-2022 Determination of Monosaccharides in Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
GH/T 1394-2022 Determination of Monosaccharides in Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
Basic Information
Standard Code:
GH/T 1394-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2023-02-09
Implement Date:
2023-03-01
Scope
This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining oligosaccharides in honey. This document is applicable to the determination and identification of endogenous and exogenous oligosaccharides in honey. The oligosaccharides referred to in this document are maltohexaose and maltoheptose.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced