Current Category: CN-GH - Agricultural supply and marketing cooperatives
This document is applicable to decaffeinated tea
This document defines the terminology and definitions of Ya'an Tibetan tea raw materials, and stipulates the process flow, technical requirements, inspection rules, packaging and labeling, transportation and storage of Ya'an Tibetan tea raw materials, and describes the corresponding inspection methods. This document is applicable to Ya'an Tibetan tea raw materials.
This document defines the terms and definitions of Ya'an Tibetan tea, stipulates the classification and grades, requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Ya'an Tibetan tea, and describes the corresponding inspection methods.
This document is applicable to Ya'an Tibetan tea.
This document is applicable to the construction and operation and maintenance of the information service platform for the transformation of agricultural scientific and technological achievements
This document is applicable to the construction of an information service platform for the transformation of agricultural scientific and technological achievements, and the collection and sharing of achievement information resources
This document applies to Tongbao Jade Leaf Tea produced within the administrative area of Tongbao County, Nanyang City.
This document establishes the procedures for the processing of quick-frozen water spinach, specifies the operating instructions for the stages of initial screening, washing, blanching, cooling, sorting, and quick-freezing, as well as the transition conditions between these stages, and describes the process records. At the same time, it stipulates requirements for raw materials, production environment and hygiene, packaging, labeling, metal detection, and storage.
This document is applicable to the processing of quick-frozen water spinach.
This document is applicable to powdered products made from Cordyceps militaris fruiting bodies as raw materials, which are processed through drying, crushing, and sieving, among other techniques.
This document is applicable to the processing and production using hot air drying with fresh green cauliflowers as the raw material.
This document is applicable to the processing and production using vacuum freeze-drying as a method of drying fresh Cordyceps sinensis fruiting bodies as raw materials.
This document specifies the technical requirements, inspection rules, marking and labeling, packaging, transportation, and storage of black garlic, and describes the corresponding test methods.
This document is applicable to products made from fresh garlic through processes such as high-temperature cooking, drying, and packaging.
This document defines the terminology and definitions of coriander, stipulates the technical requirements, inspection, marking and labeling, packaging, transportation, and storage of coriander, and describes the corresponding test methods.
This document applies to products made from dried, crushed, or uncrushed coriander seeds.