GB/T 6192-1986
Replaced
GH/T 1444-2023
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1444-2023 Code of practice for processing of quick frozen Capsella bursa-pastoris
GH/T 1444-2023 Code of practice for processing of quick frozen Capsella bursa-pastoris
Basic Information
Standard Code:
GH/T 1444-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2023-12-20
Implement Date:
2024-06-01
Pages:
12 pages
Scope
This document establishes the procedures for the processing of quick-frozen water spinach, specifies the operating instructions for the stages of initial screening, washing, blanching, cooling, sorting, and quick-freezing, as well as the transition conditions between these stages, and describes the process records. At the same time, it stipulates requirements for raw materials, production environment and hygiene, packaging, labeling, metal detection, and storage.
This document is applicable to the processing of quick-frozen water spinach.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB 4806.9-2016 Food Safety National Standards for Metal Materials and Products Used for Food Contact
GB 4806.9-2023 National Standard for Food Safety of Metallic Materials and Products for Contact with Food
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB/T 21302-2007 General rules of laminated films and pouches for packaging
GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished