Current Category: CN-LS - Food
本标准规定了杜仲籽的术语和定义、质量要求、检验方法、检验规则、标签标识以及包装、储存和运输的要求。 本标准适用于收购、储存、运输、加工和销售的制油用杜仲籽。
本标准规定了元宝枫籽的术语和定义、质量要求、检验方法、检验规则、标签标识以及包装、储存和运输的要求。本标准适用于收购、储存、运输、加工和销售的制油用元宝枫籽。
本标准规定了元宝枫籽饼粕的术语和定义、质量要求、检验方法、检验规则、标签标识以及包装、储存和运输的要求。本标准适用于商品元宝枫籽饼粕。
本标准规定了亚麻籽饼粕的术语和定义、质量要求、检验方法、检验规则、标签标识以及包装、储存和运输的要求。本标准适用于收购、储存、运输、加工和销售的亚麻籽饼粕。
This standard specifies the terminology and definitions, quality requirements, inspection methods, inspection rules, labeling and marking, as well as packaging, storage, and transportation requirements for mountain walnut seeds.
This standard applies to mountain walnut seeds used for oil extraction during acquisition, storage, transportation, processing, and sales.
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, and packaging, storage, transportation, and sales requirements for mountain ash oil.
This standard applies to crude mountain ash oil and finished mountain ash oil. The quality indicators for crude mountain ash oil only apply to the trade of crude oil.
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling and marking, as well as packaging, storage, transportation, and sales requirements for shea butter oil.
This standard applies to crude shea butter and finished shea butter oil. The quality indicators for crude shea butter only apply to the trade of crude shea butter.
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, and packaging, storage, and transportation requirements for mountain persimmon cake meal.
This standard applies to commercial mountain persimmon cake meal.
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labels and markings, as well as packaging, storage, and transportation requirements for walnut cake meal.
This standard applies to commercial walnut cake meal.
This standard specifies the terms and definitions, instruments, sample preparation, uniformity testing, fixed values, stability tests, development reports and fixed value reports, certificates, and labels and packaging for the preparation of reference samples for rice taste scoring. This standard is applicable to the preparation of reference samples for rice taste scoring.
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and other content of electric bulk grain samplers. This standard is applicable to sampling bulk granular grains and oils with a stacking height of not more than 30 m, but it is not applicable to frozen bulk granular grains and oils or those with a moisture content of more than 18%.
This standard specifies the working principle, technical requirements, test methods, inspection rules, marking and user's manual, packaging, transportation, and storage of electric suction-type grain sampling machines. This standard is applicable to the sampling of packaged grain and oilseed with a stacking height not exceeding 6 m, but not applicable to packaged grain and oilseed that are frozen or have a moisture content exceeding 18%. The packaging materials can be burlap sacks, woven bags, cloth bags, etc.