Current Category: CN-LS - Food
本文件界定了挂面的术语和定义，规定了挂面的质量要求、检验方法、检验规则、标签标识，以及包装、运输和贮存等技术要求。
本文件适用于以小麦粉为原料，添加水、食用盐（或不添加）、碳酸钠（或不添加）制作的普通挂面。
本文件不适用于添加禽蛋、蔬菜、水果或其他粮食等原料制作的花色挂面和手工制作的挂面。
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation, and sales requirements for peony seed oil.
This standard applies to peony seed oil, an edible product made from peony seeds as a raw material.
This standard specifies the terms and definitions, principles, instruments, sampling, operating procedures, result presentation, and repeatability requirements for determining the whole milled rice rate by image analysis method.
This standard is applicable to the determination of the whole milled rice rate of paddy rice.
This standard specifies the terms and definitions of grain and oil storage, basic requirements, basic requirements for storage facilities and equipment, grain and oil entry and exit from the warehouse, grain and oil quality inspection during storage, grain and oil storage technology, and pest control technology for grain storage.
This standard is applicable to the storage of grain and oil.
This standard specifies the determination method of the rapid viscosity analyzer for the gelatinization characteristics of grains.
This standard is applicable to powdered products of grains (including wheat flour, pre-mixed wheat flour, rice flour, etc., hereinafter referred to as "grain flour") and whole grains (hereinafter referred to as "whole grain").