LY/T 1652-2005
Active
LY/T 1652-2005 Quality classify of prickly ash
This standard specifies the quality requirements, test methods, inspection rules, and packaging, marking, transportation, and storage for the main cultivars of Sichuan pepper, including Da Hongpao, Xiao Hongpao, and Qing Jiao. This standard is applicable to the quality assessment and inspection of Sichuan pepper from the main cultivars of Da Hongpao, Xiao Hongpao, and Qing Jiao.