SN/T 5643.2-2023
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Standards
Current Category: CN-SN - Product inspection
SN/T 5643.1-2023
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SN/T 5643.1-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 1: Determination of Arsenic, Cadmium, Mercury, and Lead Content by X-Ray Fluorescence Spectrometry
SN/T 5642.7-2023
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SN/T 5642.7-2023
SN/T 5642.6-2023
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SN/T 5642.6-2023 Lactic acid bacteria detection method in dairy products exports: Digital PCR counting method, Part 6: Lactobacillus acidophilus. (Note: This is a general translation and may not fully reflect the specific context or nuances of the original text.)
SN/T 5642.5-2023
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SN/T 5642.5-2023 Lactic acid bacteria detection method for dairy products exports: Digital PCR counting method - Part 5: Lactobacillus rhamnosus
SN/T 5642.4-2023
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SN/T 5642.4-2023
SN/T 5642.3-2023
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SN/T 5642.3-2023 SN/T 5642.3-2023 Lactic acid bacteria detection methods in dairy products for export - Counting method using digital PCR - Part 3: Bifidobacterium animalis subsp. Animalis
SN/T 5642.2-2023
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SN/T 5642.2-2023
SN/T 5642.1-2023
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SN/T 5642.1-2023 Lactic acid bacteria detection method for dairy products exports: Digital PCR counting method, Part 1: Bifidobacterium adolescentis
SN/T 5638-2023
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SN/T 5638-2023 Determination of 20 aldehydes and ketones in ice wine using gas chromatography-mass/mass spectrometry method
SN/T 5637-2023
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SN/T 5637-2023 6 common qualitative detection methods for black truffles: Real-time fluorescence PCR method
SN/T 5636-2023
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