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DB52/T 869-2014 Active
DB52/T 869-2014 Mash aroma Baijiu brewing using rice hulls
Abstract
This standard applies to the rice husks used in the production of Shaoxiang-style white wine.
General Product Information
| Document Type | Guizhou ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB52/T 869-2014 |
| CCS | Food fermentation and brewing |
| ICS | Alcoholic beverages |
| Implement Date | 2014-06-02 |
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