DB52/T 869-2014 Active Guizhou ProvinceLocal standards

DB52/T 869-2014 Mash aroma Baijiu brewing using rice hulls

Publish Date: 2014-01-02 Implement Date: 2014-06-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB52/T 869-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2014-01-02

Implement Date: 2014-06-02

Pages: 10 pages

Scope

This standard applies to the rice husks used in the production of Shaoxiang-style white wine.

Development Information

Pages: 10 pages

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