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GB 8953-2018 Active
GB 8953-2018 Food Safety National Standard for Sauce Production Hygiene Regulations
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of soy sauce.
This standard applies to the production of soy sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8953-2018 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2019-12-21 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50