DZ/T 0101.12-1994
Active
GB 8953-2018
Active
National standards
force_standard
GB 8953-2018 Food Safety National Standard for Sauce Production Hygiene Regulations
GB 8953-2018 Food Safety National Standard for Sauce Production Hygiene Regulations
Basic Information
Standard Code:
GB 8953-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2018-06-21
Implement Date:
2019-12-21
Pages:
10 pages
Scope
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of soy sauce.
This standard applies to the production of soy sauce.
Development Information
Replace the following standards
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